Presents: The Timeless Dish Of Pashofa: A Chickasaw Culinary Tradition

Watch and listen to Chickasaw elder Sam Johnson speak his native language & explain how he learned to make a traditional Chickasaw dish.

Pashofa is a traditional Chickasaw & Choctaw dish made from cracked corn, or hominy, and stewed pork. Here, listen to Sam Johnson speak Chickasaw and explain how he taught himself the timeless recipe by following the example set by church elders.

(Watch video here)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s